So easy and so yummy! I knew as soon as I saw this idea that I had to try it. Eli (and Jude for that matter) can put away some watermelon, so it was a no-brainer. Slice the watermelon, use a cookie cutter for the shape, jab in a popsicle stick (we only had the fat ones on hand), and freeze it. It is that simple. And an ideal healthy treat after playing outside in the stifling summer heat and humidity.
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